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Things to Know About Tea: Types of Tea and Their Different Benefits

Whether you’re a tea industry professional, a coffeehouse owner, or a restaurant entrepreneur, understanding the various types of tea and their unique benefits can elevate your business. This comprehensive guide explores the popular teas that can diversify your menu, enhance customer experience, and ultimately boost your business.

Explore the Popular Tea for Your Business

Thai Tea

1. Thai Tea

Thai Tea is a popular choice known for its unique flavor and vibrant orange color, often sweetened with milk and sugar.

1.1 Southern Thai Tea

A variant from Southern Thailand, Southern Thai Tea is renowned for its rich, robust flavor more than Thai tea.

2. Ceylon Tea

Originating from Sri Lanka, Ceylon Tea is celebrated for its robust, full-bodied taste, and aroma that makes you feel relaxed. and good for health. It's versatile and can be served both hot and iced, making it a popular choice year-round.

3. Oolong Tea

Oolong Tea offers a balanced flavor profile, sitting somewhere between green and black tea. Its floral and fruity undertones make it a favorite for both hot and iced tea variations. It's ideal for businesses aiming to provide a sophisticated tea experience.

4. Rose Tea

Rose Tea not only delights with its rose petals aroma but also offers numerous health

benefits, including improved digestion and skin health. It’s known for its soothing properties and delightful aroma, a luxurious addition to any tea menu.

5. Green Tea

Green Tea is appreciated for its numerous health benefits, including antioxidants, metabolism-boosting properties, and improved brain function.

5.1 Jasmine Green Tea

A popular variant, Jasmine Green Tea combines the delicate flavor of green tea with the aromatic scent of jasmine flowers making it a refreshing option.

6. Matcha

Matcha is a finely ground powder of specially grown green tea leaves. Matcha is a powdered green tea that is famously used in traditional Japanese tea ceremonies.

6.1 Uji Matcha

Uji Matcha, from Japan, is of the highest quality, known for its vivid green color and umami flavor.

6.2 Hojicha 

Hojicha, on the other hand, is roasted Matcha, offering a unique, smoky taste. Less bitter than traditional green tea.

7. Earl Grey

Earl Grey is a classic black tea infused with bergamot oil, providing a distinct, citrusy flavor giving it a distinctive citrus aroma. It’s a versatile tea that pairs well with various desserts and It’s a staple in many tea collections.

8. Assam Tea

From the Assam region of India, Assam Tea is known for its bold, malty flavor. It's ideal for breakfast teas and strong blends.


9. Kombucha

Kombucha is a fermented tea that offers probiotics and other health benefits. Its tangy, effervescent nature makes it a trendy addition to modern tea menus and is popular for its health advantages.

10. Taiwanese Black Tea

Taiwanese Black Tea is famous for its smooth taste and sweet, honey-like notes, making it a unique addition to any tea menu such as Boba milk tea that famous around the world. It’s a premium option that can impress discerning tea connoisseurs.

The Difference of Types of Tea

Tea Leaves

The leaves, young shoots, and stalks of the tea plant (Camellia sinensis) are processed, dried, and you can boiling with hot water to extract the tea.

Tea Powder

Tea leaves are ground into powder for easy brewing. Just add hot water and enjoy a tea! This versatile powder can also be used as an ingredient in desserts, offering a unique option for restaurants, drinks, and bakeries.

Tea Syrup

Tea Syrup are new experience the essence of new tea innovation with a bold aroma and astringent taste that rivals freshly brewed tea leaves. Versatile for beverages or as an ingredient in food, bakery items, ice cream, and desserts. Elevate your menu with ease and savor a consistent tea flavor profile.

Creating a Tea Drinking Experience That Pleases Customers

Enhancing the tea-drinking experience can set your establishment apart. Here are some tips:

  • Presentation: Serve tea in beautiful teapots and cups to enhance the visual appeal.

  • Education: Provide information about the origins and benefits of each tea.

  • Customization: Allow customers to customize their tea with various sweeteners, milk options, and flavor add-ins.

  • Quality: Always serve high-quality teas for the best flavor.

  • Atmosphere: Create a relaxing ambiance that encourages customers to savor their tea.

How to Find a Tea Supplier for Your Business

B2B Marketplace

Online B2B marketplaces like Alibaba and Amazon offer a wide range of tea suppliers and Food Farm Hub, food and agriculture online marketplace with verified/trusted Tea suppliers for your business.

Local Businesses

Supporting local tea suppliers can ensure freshness and quality. Visit local tea shops and farmers' markets to explore options.

Beverage Exhibitions

Attending beverage exhibitions and trade shows is an excellent way to discover new suppliers and sample their products. These events also offer networking opportunities with industry professionals.

Understanding the diverse world of tea can significantly enhance your business. From offering exotic varieties like Uji Matcha and Ceylon Tea to creating an engaging tea-drinking experience, the right choices can attract and retain customers. Whether you’re a tea house, restaurant, or coffee shop owner, incorporating a well-rounded tea menu can set your business apart,  you can enhance your menu, attract more customers, and ultimately drive sales. 

Ready to get started? Dive into the world of tea and discover the endless possibilities it holds for your business. Please contact  Sourcing Consultant at 

Chongcha88 e-store

About Chongcha88 (CCL Beverage Co., Ltd)

Founded on October 2, 1986, as Cheng Chua Lee Limited Partnership, our enterprise commenced operations as an importer and distributor of Tea products, including a significant focus on Ceylon tea directly from Sri Lanka – renowned as the best black tea in the world. In 1993, the company underwent a rebranding to become CCL Manufacturing Company Limited.

Since our inception, CCL has undergone considerable growth and transitioning from our roots as importers and distributors, we have evolved into a manufacturer of all types of premium tea products through our experience and expertise in tea products accumulated spanning over 38 years, passed from first generation to the next within our family-operated business. our commitment remains steadfast—to innovate and supply products that address the evolving challenges and preferences of our clientele, operating under CCL Beverage Company Limited

Our corporate commitment is an unwavering dedication to product excellence in every process. This includes meticulous sourcing of raw ingredients from select origins and adhering to stringent production standards, certified by GHPs & HACCP, Halal, and the Food and Drug Administration (FDA). Thus, our clients can assured of the consistent quality and compliance of our products, aligning with the organization's pledge of excellence.

Please visit Chongcha88 (CCL Beverage Co., Ltd) e-store at


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