Sticky rice, also known as glutinous rice, has been a staple food for Southeast Asian cuisine for centuries. This variant of rice is a versatile ingredient that can be used in several dishes and desserts. Its distinct sticky texture and sweet flavor make it a crowd-pleaser for many food enthusiasts.
However, making sticky rice can be a bit tricky for some, especially for those who are not familiar with the cooking process. In this blog post, we will provide you with a sticky rice recipe that will take your taste buds on a culinary journey.
Prepare Sticky Rice
1. Choosing the Sticky Rice
Choosing the right type of sticky rice is crucial in achieving a perfect result. Sticky rice has opaque white grains. Choose whole kernels and do not choose damaged or yellow kernels
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Black Sticky Rice: https://www.foodfarmhub.com/black-glutinous-rice-sack-min-order-5-kg-740
2. Preparing the Rice
In a large bowl, stir sticky rice with hand and wash with water 2-3 times then drain the water until dry. Cover the rice cooker with a clean kitchen towel and transfer the rice. Spread the rice evenly.
3. Cooking the Rice
After preparing the rice, cook in the same proportion as the rice measure 1/1 (rice1, water
1). Bring to the rice cooker, cover the pot and leave the rice until done. Stir thoroughly then continue to stream again for around 15-20 minutes. Ready to serve!
4. Serving the Rice
Sticky rice can be served on its own or as a side dish to many savory dishes.
To serve, use a scoop or a spoon to dig out a portion of rice and mold it into a compact ball. You can also garnish the rice with shredded coconut or sesame seeds to add flavor and texture.
The idea for Sticky Rice Dessert
Sticky rice can also be used to create mouth-watering desserts.
Mango sticky rice
One of the most popular desserts made with sticky rice is Mango sticky rice. Cooked sticky rice with coconut cream, sugar, and salt. Then, place sliced yellow mango on top of the rice and sprinkle it with sesame seeds or crushed peanuts. Your exotic dessert is now ready to be served.
Black Bean in Sweet Coconut Milk
Black Bean in Sweet Coconut Milk is a beloved Thai dessert. It involves cooking sticky rice with coconut milk and boiling black beans in coconut milk seasoned with sugar and a pinch of salt. The mixture is then poured over the sticky rice, resulting in a sweet and nutty treat known as Black Bean in Sweet Coconut Milk
Coconut Flavored Sticky Rice with Ice Cream
Coconut Flavored Sticky Rice with Ice Cream is a delightful treat perfect for the summer season. Boil coconut milk with sugar and a pinch of salt. Let sticky rice soak up the coconut milk. Pair it with your favorite ice cream flavor, from classic chocolate and vanilla to exotic mango and durian.
Grilled Sticky Rice with Fillings
Grilled Sticky Rice with Fillings is coconut-flavored sticky rice wrapped in banana leaves and toasted until cooked. The fillings can be savory or sweet, including banana, taro, pumpkin, black beans, green beans, soy, shrimp, or dried fish.
Sticky rice is a delicious ingredient that has been a staple food for many Southeast Asian cuisines. Making sticky rice can be a bit tricky, but with the recipe we provided, you will be able to make a perfect batch of sticky rice that will take your taste buds on a journey.
Whether you are looking to make a savory dish or a dessert, sticky rice is versatile and amenable to all sorts of flavors. So, go ahead and discover the secrets of this staple food that will make your culinary experience more adventurous.
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